Food Additive CAS9000

Basic Info.

Model NO.	Guar Gum
EINECS	234-394-2
Packaging Material	Metal
Storage Method	Normal
Shelf Life	>12 Months
Nutrient Composition	Mineral
Resource	Natural
The content of active substances	＞90%
Main Active Ingredient	Guar Gum
Appearance	White to Yellowish-White Free Flowing Powder
Drying Loss	15%Max.
Protein	7%Max.
Application	Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Transport Package	Bag
Specification	25KG/BAG
Trademark	ZHUOFENG
Origin	China
HS Code	1302320000
Production Capacity	5000mts Per Month

Product Description

1. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.2. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks. 3. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. 4. In canned soup, it is used as a thickener and stabilizer. 5. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.

Guar gum is widely used throughout the food industry.The following foods often contain it:

Also known as guaran, guar gum is made from legumes called guar beans.

It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose. Guar gum is frequently used as a food additive in many processed foods. It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products. Guar gum is a food additive that is used to thicken and bind food products. It's high in soluble fiber and low in calories.

Test Item	Unit	The Standard
Appearance	--	White to pale yellow powder
Odor	-	Odorless or slight bean smell
Viscosity	cps	According to request
Drying Loss	%	15Max.
Ash	%	1.5Max.
Non-soluble in Acid	%	7.0Max.
Boric Acid Test	-	Pass
Protein	%	7.0Max.
Starch Test	--	Pass
Pb	ppm	2Max.
Arsenic	ppm	3Max.
Total Plate Count	cfu/G	5000Max.
Coli Group	MPN/g	30Max.