Food Additive Locust Bean Gum CAS 9000

Basic Info.

Model NO.	food additives
EINECS	232-541-5
Packaging Material	Paper
Storage Method	Normal
Shelf Life	>12 Months
Nutrient Composition	Vitamin
Resource	Natural
The content of active substances	＞90%
Payment	50% Tt in Advance,50% Tt Against Copy Bl
Sample	Available
MOQ	1000kg
Grade	Food Grade
Appearance	White Powder
Transport Package	Bag
Specification	25kg/bag
Trademark	/
Origin	China
HS Code	130239909
Production Capacity	1000ton/Year

Product Description

Function:

1. Main applications in the food industry of Sophora bean gum to a large number of water-binding capacity, was used for dairy products and frozen desserts. Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers,extruded food agent.2.Locust bean gum can be seen as a dietary fiber, control weight and treat diabetes and hyperlipidemia can be used as a diet food. General the observed physiological functions of dietary fiber is a highly viscous fiber can be used as nutrients by adsorption with body, so easing digestion of nutrients in the intestine damage and creep, eventually leading to low level of nutrients to be absorbed. Inaddition, locust bean gum on the secretion of gastrointestinal hormones also has some influence.

1. In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-holding agent, adhesives and gelling agents. 2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly. 3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer. 4. It can also be used as a water-holding agent in dairy products and frozen dairy products to enhance the taste and prevent the formation of ice crystals.

Recommended Storage:Locust bean gum is recommended to store it in a cool, dry place, sealed from outside air. We ship the product in a double sealed bag which can be resealed. Another container is recommended sealing from outside air.

Product Name	Locust Bean Gum
CAS No.	9000-40-2
Weight	25kg/bag
Shelf Life	2 years
Certification	HACCP,ISO,KOSHER,HALAL
Packing	20,000 kgs

Locust bean gum, also known as locust bean gum, is a plant seed gum produced from the seeds of locust trees in the Mediterranean. It is white or yellowish powder, no odor or slightly smelly.It is mainly used as thickener, emulsifier and stabilizer in food industry. 1. In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-holding agent, adhesives and gelling agents. 2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly. 3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer. The dosage is 0.1-0.2%. 4. used in cheese production can accelerate the flocculation of cheese, increase the yield and improve the coating effect (dosage of 0.2-0.6%). We directly premixed the powder with formula to meet multi application.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	white powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies